Whether an intimate sit down dinner, or a large scale buffet, Olivia Cooks For You can make your event a memorable time.  I love working with cients to create their perfect menu.  Nothing is ever set in stone.  We'll work together to come up with is perfect for you and your event.

Plated Meal Options Examples

First Course-

Shaved Asparagus, Trumpet Mushrooms, Radish with Arugula with Lemon Vinaigrette


Gem Lettuces, Tomato, Buttermilk and Herb Dressing with Torn Crutons


Sous Vide Beets, Herbed Goat Cheese, Baby Spinach with Balsamic Reduction


Gold and Red Watermelon Cubes, Feta Cheese, Baby Arugula with Kalamata Olive Vinaigrette



Main Course


Medium Rare Beef Tenderloin Roasted with Garlic, Rosemary and Blistered Grape Tomatoes, Red Wine Demi Glace,Truffle Potato Puree, Glazed Baby Rainbow Carrots


Seared Filet of Salmon, Chervil and White Wine Cream, Shaved Fennel,Fresh Herb, and Radish Slaw


Pork Loin Stuffed with Fennel Fronds and Garlic Roasted with Lemon and Fresh Marjoram, Roasted Fingerling Potatoes, Haricot Vert with Rosemary


Braised Lamb with Prunes, Moroccan Carrots with Creamy Polenta


Seared Snapper Filet, Roasted Mediterranean Vegetables(Zucchini, Yellow Squash, Eggplant) with Basil, Leek Cream


Ballotine of Chicken with Mushroom Mousse, Fresh Thyme Jus, Wild Rice and Dried Cranberry Pilaf, Baby Carrots 


Halibut Poached in Lemon and Thyme Mushroom Broth, Farro and Brussels Sprout Leaves. Pan Roasted Tomatoes, Lemon and Thyme Gremolata