Whether an intimate sit down dinner, or a large scale buffet, Olivia Cooks For You can make your event a memorable time.  I love working with cients to create their perfect menu.  Nothing is ever set in stone.  We'll work together to come up with is perfect for you and your event.

Plated Meal Options Examples

First Course-

Shaved Asparagus, Trumpet Mushrooms, Radish with Arugula with Lemon Vinaigrette

 

Gem Lettuces, Tomato, Buttermilk and Herb Dressing with Torn Crutons

 

Sous Vide Beets, Herbed Goat Cheese, Baby Spinach with Balsamic Reduction

 

Gold and Red Watermelon Cubes, Feta Cheese, Baby Arugula with Kalamata Olive Vinaigrette

 

 

Main Course

 

Medium Rare Beef Tenderloin Roasted with Garlic, Rosemary and Blistered Grape Tomatoes, Red Wine Demi Glace,Truffle Potato Puree, Glazed Baby Rainbow Carrots

 

Seared Filet of Salmon, Chervil and White Wine Cream, Shaved Fennel,Fresh Herb, and Radish Slaw

 

Pork Loin Stuffed with Fennel Fronds and Garlic Roasted with Lemon and Fresh Marjoram, Roasted Fingerling Potatoes, Haricot Vert with Rosemary

 

Braised Lamb with Prunes, Moroccan Carrots with Creamy Polenta

 

Seared Snapper Filet, Roasted Mediterranean Vegetables(Zucchini, Yellow Squash, Eggplant) with Basil, Leek Cream

 

Ballotine of Chicken with Mushroom Mousse, Fresh Thyme Jus, Wild Rice and Dried Cranberry Pilaf, Baby Carrots 

 

Halibut Poached in Lemon and Thyme Mushroom Broth, Farro and Brussels Sprout Leaves. Pan Roasted Tomatoes, Lemon and Thyme Gremolata