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Thanksgiving 2020

We'll be delivering ready to heat and eat sides and mains for Thanksgiving this year on Wednesday November 25th.

Orders should be received via email to olivia@oliviacooksforyou.com by Saturday November 21st

Below is a menu and prices for larger gatherings.  If you are having a smaller group, we will do a full meal package of one main, plus 4 sides for 65/pp for two or more people.

Minimum for delivery is 125.00 plus tax and a flat 20.00 delivery fee.




a close up of food on a table

V-Vegetarian, PB-Plant Based, Vegan, DF-Dairy Free, GF- Gluten Free

Mains-

Herb Butter Roasted Organic Turkey (avg.14-16 pounds.  Serves 10-12) 125.00  GF

a plate topped with meat and vegetables

Porcini Garlic and Rosemary Crusted Beef Tenderloin  (Serves 10)  150.00  GF, DF


Roasted Butternut Squash and Sage Lasagna V (Serves 10) 65.00 V


Sides.  Each container serves 6-8 generously  

a green and broccoli

Steamed Green Beans Garlic and Lemon Zest  (40.00)  PB, DF, GF


a plate of food

Haricot Vert "Green Bean Casserole" with Creamy Sauteed Wild Mushrooms and Crispy Shallots  (45.00)  V

a plate of food

Honey Roasted Organic Carrots and Parsnips with Thyme  (40.00)  V, GF, DF

a plate of food on a table

Organic Classic Potato Puree (35.00)  GF, V

a plate of food with meat and vegetables

Caramelized Cauliflower with Crispy Toasted Chickpeas, Fresh Cilantro and Tahini Sauce (45.00) PB, DF, GF

a plate of food on a table

Bourbon Glazed Organic Garnet Sweet Potatoes (40.00)  V, GF

a bowl of food

Apple and Sage Stuffing  (30.00)  V

a bowl of food sitting on top of a wooden table

Siracha Honey Brussels Sprouts (40.00) V


Fresh Herb, Corn and Conbread Pudding  (30.00)  V

a plate of food

Spice Roasted Delicata Squash, Baby Kale, Dried Cranberries and Toasted Pepita Vinagrette

35.00 V, GF, PB

a plate of food on a table

Endive, Arugula, Watercress and Pomegranate Aril Salad with Citrus Vinaigrette

35.00 GF, V, PB

Extras-

a bowl of fruit sitting on top of a wooden table

Cranberry and Orange Chutney  12.00 Quart  PB, GF, DF


Creamed Pearl Onions with Herbs  20.00 Quart  


Cognac Spiked Herb Turkey Gravy  15.00 Quart  


Rich Red Wine Demi Glace 12.00  Half Quart  GF

a bowl of food on a plate

Butternut Squash and Apple Bisque with Pomegranate Arils and Toasted Pepitas  V, GF

Quart 12.00 

a bunch of food on a table

Assorted Crudités Platter with Garlic and Rosemary Dip

35.00 V, PB, GF

a table topped with different types of food

Cheese Platter with Crackers and Breads

50.00