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Thanksgiving 2020


Sorry but due to overwhelming demand we are now at capacity for the Thanksgiving deliveries.

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V-Vegetarian, PB-Plant Based, Vegan, DF-Dairy Free, GF- Gluten Free


Herb Butter Roasted Organic Turkey (avg.14-16 pounds.  Serves 10-12) 125.00  GF

a plate topped with meat and vegetables

Porcini Garlic and Rosemary Crusted Beef Tenderloin  (Serves 10)  150.00  GF, DF

Roasted Butternut Squash and Sage Lasagna V (Serves 10) 65.00 V

Sides.  Each container serves 6-8 generously  

a green and broccoli

Steamed Green Beans Garlic and Lemon Zest  (40.00)  PB, DF, GF

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Haricot Vert "Green Bean Casserole" with Creamy Sauteed Wild Mushrooms and Crispy Shallots  (45.00)  V, GF

a plate of food

Honey Roasted Organic Carrots and Parsnips with Thyme  (40.00)  V, GF, DF

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Organic Classic Potato Puree (35.00)  GF, V

a plate of food with meat and vegetables

Caramelized Cauliflower with Crispy Toasted Chickpeas, Fresh Cilantro and Tahini Sauce (45.00) PB, DF, GF

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Bourbon Glazed Organic Garnet Sweet Potatoes (40.00)  V, GF

a bowl of food

Apple and Sage Stuffing  (30.00)  V

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Siracha Honey Brussels Sprouts (40.00) V, GF

Fresh Herb, Corn and Conbread Pudding  (30.00)  V

a plate of food

Spice Roasted Delicata Squash, Baby Kale, Dried Cranberries and Toasted Pepita Vinagrette

35.00 V, GF, PB

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Endive, Arugula, Watercress and Pomegranate Aril Salad with Citrus Vinaigrette

35.00 GF, V, PB


a bowl of fruit sitting on top of a wooden table

Cranberry and Orange Chutney  12.00 Quart  PB, GF, DF

Creamed Pearl Onions with Herbs  20.00 Quart  

Cognac Spiked Herb Turkey Gravy  15.00 Quart  

Rich Red Wine Demi Glace 12.00  Half Quart  GF

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Butternut Squash and Apple Bisque with Pomegranate Arils and Toasted Pepitas  V, GF

Quart 12.00 

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Assorted Crudités Platter with Garlic and Rosemary Dip

35.00 V, PB, GF

a table topped with different types of food

Cheese Platter with Crackers and Breads